The boys and I had just returned home from Union City (my hometown) and I really didn't feel like cooking much of anything....but, here's the yummy goodness!
Please disregard the potatoes and the toolbox. We went grocery shopping yesterday and have no room, not to mention our gate door in the backyard broke, so hubby fixed that but neglected to put away our tiny toolbox. Anywho, here is the recipe, modified for two servings, which makes 16 of them:
Ingredients:
2 (8 ounce) packages refrigerated crescent roll dough
8 cheese sticks, halved
1 package sliced pepperoni
optional - marinara or ranch sauce for dipping
Now for the steps, so easy!
Step 1: Preheat oven to 350 F.
Step 2: Undo the crescent rolls tube. If you're like me, and just can't do it for fear of the unknown, have your hubby do it for you, and then roll your eyes at him when he makes fun of you, what a man!
Step 3: Unroll the dough, put pepperoni on the larger side then add half of a cheese stick. See, looks good already.
Step 4: Carefully put into oven and bake from 10-14 minutes, or until golden brown and amazing looking....
Now, you can serve them with marinara sauce, mmm yummy...or your favorite sauce. On The Girl Who Ate Everything, she included a garlic topping, here's the recipe for that:
Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
For some reason I don't make this, but I have also found that Pillsbury makes garlic crescent rolls...hello wonderful! BTW, I'm not doing any product placement for Spartan brand...just happened to be at that store yesterday and it was cheap :)
Hope you all enjoy and remember to join/follow Recipes of Pinterest on Facebook!
~Samantha and two very happy little men with full bellies!