I am by no means a baker....not by a long shot! I don't bake a lot, usually only near holidays. I've decided to try different cookie recipes lately, and this one I tried today. I found this at http://the-inspiration-cafe.blogspot.com/2012/04/blueberry-cheesecake-cookies.html off of pinterest, I think...well, now I cannot remember. Well, regardless, I found it. Now, just to warn you ahead of time, my cookies kept falling apart, much like a muffin would. It could be just the way I made it, but honestly this cookie tastes so darn yummy that it doesn't matter which way it breaks, just as long as it all goes in my tummy. Oh, and I had some wonderful helpers this time around!
Blueberry Cheesecake Cookies
2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick "I Can't Believe It's Not Butter"
1/2 cup light brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips
Step Two: Add eggs one at a time until blended.
Step Three: Combine muffin mix with the butter mixture and mix well.
Step Four: Fold in white chocolate chips.
Step Five: Chill for at least one hour
Step Six: Preheat oven to 325 degrees
Last Step: Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled. Oh, and enjoy with a nice cold glass of milk! YUM!
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