Pecan Pie

I love to cook...when I have time, money and energy! My family....loves yo eat! So, every year for birthdays we do the same ole same ole...cake, ice cream, presents. This year I decided that for my mom's birthday, she's had way too much cake for her 50+ years, so I'm going to make her a pecan pie! Her birthday is November 1, so I still have a few weeks to go. However, I decided to make a "lets see if I can actually do this" pie, and it turned out great! So, here is the recipe I used for Pecan Pie!

Pecan Pie

Prep Time: 5-10 minutes
Bake Time: 60-70 minutes
Cool Time: 2 Hours
Yield: 8 servings

Ingredients

1 cup Karo Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons margarine, melted

1 teaspoon vanilla extract

1-1/2 cups (6 ounces) pecans

1 unbaked 9-inch pastry shell/deep dish pie crust

STEP ONE

Preheat oven to 350 F

STEP TWO

Mix corn syrup, eggs, sugar, butter and vanilla extract using a spoon. Stir in pecans.

STEP THREE

Pour filling into pie crust

 

STEP FOUR
Bake in the center of the rack for 60-70 minutes. Then cool for 2 hours before enjoying!